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Bulgogi

Staff pick. Thin slices of sirloin marinated in a light savory and sweet soy sauce grilled over an open flame and served with stir-fried bean sprouts, carrots and onion.

Bulgogi literally means fire meat in Korean, which refers to the cooking technique - over an open flame - rather than the dishes spiciness. It is listed at number 23 on Worlds 50 Most Delicious Foods readers poll complied by CNN Go in 2011.

$ 24


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